What is Broken Cassia (Cinnamon)?
The Broken Cassia is produced by using a machine to smash cinnamon, then sifted and selected according to the size required. Cassia can meet year round demand by large quantity and variety in size. It is golden brown in color. It has a fragrant aroma, a special feature that other herbs are difficult to have is the aroma of cinnamon that takes a long time to evaporate. Cinnamon has many uses to support disease treatment, weight loss, beauty.

Our export standard
Moisture: 13.5% max
Oil content (VO): 5.5-6%
Admixture: 0.5% max
Packed in: carton 10kgs or PP bag
Container capacity: 8 tons in 20DC or 18 tons in 40HC
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