Whole Cassia (Cinnamon)

Whole Cassia (Cinnamon) is whole cinnamon bark. It is divided into two type: with skin and without skin. It is golden brown in color. It has a fragrant aroma, a special feature that other herbs are difficult to have is the aroma of cinnamon that takes a long time to evaporate. Whole Cassia (Cinnamon) has many uses to support disease treatment, weight loss, beauty.

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